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25 Responses to “EZEKIEL BREAD-”Man may not live by bread alone!”In this case, this bread is a food group! VIDEO #4”
Your letter was so heart felt by me. My grandmother raised me, and I believe that it is her love inside of me, that gives and cares for those who want to be cared for. My own mother and I became great friends,and I took care of her until she passed away. Everyday she told me, that I was an angel and how grateful she was, that no matter how we began, we ended deeply loving eachother. You’re most fortunate to have had a loving mother too. God Bless-Sarah
The Love of A Mother is like a “Golden thread” in which we keep attached for Ever….I had tears in my eyes when I was watching your video -Sarah-Because You Have all those Beautiful Qualities that my -Mother- had. She managed to feed 11 children. Using her Creativity and Resourcefulness to prepare Delicious Fresh Meals for all of us,her children. I hope and Pray that Those Qualities are pass on to next generations. We Need Mothers like You-Sarah- as Role Models! )
Hi my dear Nancy, I don’t know for sure, but Jesus surely is watching over you right now, when you make the bread. How are you doing after your heart attack. I always have you in my prayers.
You remind me of my Dear Mother when I see you using a Hand-Mill. It is not easy trying to make flour from all those kinds of grains;But You and my Late Mother are Amazingly Devoted to their Family! As I said to You before,You are an Angel send to Us from -GOD- Thanks a Million!
Awesome video. I am hoping one day to invest in a mill and buy grains in bulk. This was a very helpful video and the bread looke absolutely beautiful and delicious.
Oh my….now I have to get a grain mill. Thanks so much for the video. I was planning on making the sourdough starter, this evening, after I saw that video, yesterday. Now this….definitely I will be returning to bread making, after my five year hiatus.
July 30th, 2009 at 3:42 pm
chrygill
Thx , I am going to try this some day
July 31st, 2009 at 1:08 am
fulkerson
you’re welcome, I just ate some with my pesto and noodles and homemade pastrami.
August 1st, 2009 at 8:25 pm
myedwa
Tum!
Yum!
Yum!
It looks great!
I can’t wait to try it!
Thanks for the recipe!!
August 4th, 2009 at 2:02 am
raraym
It is whole grain wheat from the wheat berries. I better add an annotation on the recipes. Thanks-Sarah
August 4th, 2009 at 5:57 pm
spengler
no whole grain wheat?
If you used white flour wheat then is not that healthy.
August 7th, 2009 at 6:22 pm
boehm
Your letter was so heart felt by me. My grandmother raised me, and I believe that it is her love inside of me, that gives and cares for those who want to be cared for. My own mother and I became great friends,and I took care of her until she passed away. Everyday she told me, that I was an angel and how grateful she was, that no matter how we began, we ended deeply loving eachother. You’re most fortunate to have had a loving mother too. God Bless-Sarah
August 8th, 2009 at 7:36 pm
saharr
The Love of A Mother is like a “Golden thread” in which we keep attached for Ever….I had tears in my eyes when I was watching your video -Sarah-Because You Have all those Beautiful Qualities that my -Mother- had. She managed to feed 11 children. Using her Creativity and Resourcefulness to prepare Delicious Fresh Meals for all of us,her children. I hope and Pray that Those Qualities are pass on to next generations. We Need Mothers like You-Sarah- as Role Models!
)
August 10th, 2009 at 3:01 am
craig
You’re right, and it taste sweet and healthy. I thought about making some new breads every week. So glad to meet you-Sarah
August 11th, 2009 at 3:38 pm
jutan
This has to be some of the healthiest bread going. It tastes so good and is so filling too.
August 13th, 2009 at 2:03 pm
jusgri
I loved my mother dearly too, that’s the nicest compliment ever. I honestly beileve that God always sends someone to help us through.
August 15th, 2009 at 4:00 am
larry
I try and play the violin some days better than the other.
August 18th, 2009 at 5:49 am
nipper
AND you play the violin, I’m impressed!
August 19th, 2009 at 10:12 pm
william
Hi my dear Nancy, I don’t know for sure, but Jesus surely is watching over you right now, when you make the bread. How are you doing after your heart attack. I always have you in my prayers.
August 22nd, 2009 at 5:37 pm
maricela
I used to grind up my beans and make beanflour in my electric wheat grinder. Do you know what the scripture reference is? Thanks. Looks good.
August 22nd, 2009 at 6:41 pm
corrnich
You remind me of my Dear Mother when I see you using a Hand-Mill. It is not easy trying to make flour from all those kinds of grains;But You and my Late Mother are Amazingly Devoted to their Family! As I said to You before,You are an Angel send to Us from -GOD- Thanks a Million!
August 25th, 2009 at 3:58 pm
julihay
Check out my video How to Turn your blender into a grainmill. You can start today if you have grain to make flour.
August 28th, 2009 at 7:41 am
todd
How could you make this with sprouted grains ?
August 29th, 2009 at 3:15 am
gldel
Awesome video. I am hoping one day to invest in a mill and buy grains in bulk. This was a very helpful video and the bread looke absolutely beautiful and delicious.
August 30th, 2009 at 12:56 am
yager
Thank you that was really nice to read. I hope that someone near you comes into your life and you can share making this bread together.
September 2nd, 2009 at 7:27 am
avvale
I wish you lived near me so I could learn even more than the videos allow.
September 3rd, 2009 at 5:04 pm
kebarn
Watashi-no okasan no name ga, Keikosan desu.
September 6th, 2009 at 11:03 am
darbe
Watashi-no okasan wa nihongono ga arimasu.
September 9th, 2009 at 1:21 am
dobson
I am watching your video always in Japan.
Thank you so much.
September 10th, 2009 at 10:49 pm
rahn
Wonderful, wonderful and wonderful!
September 13th, 2009 at 5:17 am
lesan
Oh my….now I have to get a grain mill. Thanks so much for the video. I was planning on making the sourdough starter, this evening, after I saw that video, yesterday. Now this….definitely I will be returning to bread making, after my five year hiatus.